Re:Newbie to the site!

February 22, 2011 at 12:49 pm #4553

Member

I understand what you’re saying RRP. I just think if something is not to directions, then it’s (very potentially) wrong. If there are exceptions and some grey areas, it’s good to know. I just do not want to ruin a nice piece of meat. I’ve been in BBQ competitions for the past few years or so, and I’ve ruined my fair share of meat cooking it ! :ohmy:

Re:Newbie to the site!

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