The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Picking out Steaks › Re:Picking out Steaks
February 23, 2011 at 1:57 am
#4558
Member
DoyleS wrote:
quote :
I have to say that those two Rib Eyes would taste great whether they were Dry Aged or not. LOL.
Trust me they were! and no that was before I had ever even heard of Drybags. Funny thing is the owner of the butcher shop cut open a “new” cryovac sealed primal in response to my request for two much larger pieces than he had in their display case. We both were surprised and amazed at how beautiful that meat was and he said “BINGO you won today, Ron! Had I found this myself it ALL would have gone home with me!” Which by the way he did take home – but after selling me those two! We still laugh about that!