Re:question

[Anonymous]

Yes I tried the salting method, I sprinkled sea salt heavily on each side so much that I couldn’t really see the red meat anymore, and left it for 1/2 hour, then rinsed and patted dry. I then BBQ until it was medium well, and then brushed with a little anchovy butter, and ground pepper. Absolutely the best steak I have had to date, the salting lightly seasoned the steak throughout bring out it’s fantastic flavor. Give this one a try.