The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Nuther one hit the cutting board! › Re:Nuther one hit the cutting board!
February 25, 2011 at 3:09 am
#4576
Ron PrattMember
LOL – if your car(s) is sitting there with $4 gas in the tank(s) that might cause some sneak to try to syphon it then where do you place your security dog? Watching the gas or the dry aged steaks? :laugh:
I had said I was going to start a new primal last week after a class, but as it turned out we are having a Cabin Fever Cookout this Saturday in Peoria, IL and I have several containers in the refrig marinating chicken wings, chicken breast strips and my special home made pork meat balls so once again space is limited! :laugh: