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December 19, 2016 at 4:29 am
#10728
Ron PrattMember
quote raymac” post=8889:
Thanks Ron,
I think we in Australia use different names for beef cuts than Americans.
What I have aged is about 25 cm by 15 cm by 50 cm long before trimming.
Before posting next time I will look up the different names and “translate.
I think we in Australia use different names for beef cuts than Americans.
What I have aged is about 25 cm by 15 cm by 50 cm long before trimming.
Before posting next time I will look up the different names and “translate.
I agree! 25 x 15 x 50 cm converts to about 10 x 6 x 20 inches which sounds more like a large strip loin in the USA. Our sirloins are practically round and roughly 12 x 12 x 12″. Ron