The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Bag not completely evacuated of air › Bag not completely evacuated of air
December 26, 2016 at 4:00 am #10735
Without even seeing a picture I will venture a big NO! Can you post a picture though? The UMAi Dry Bag does not need to have a “perfect” vacuum to age your meat.
BTW last night my wife and I shared a really thick ribeye steak from a sub-primal that I had aged for 62 days and then “steaked out” and froze way back in 2014. Once aged and frozen you can start to build up an inventory aka “stash” of wonderful aged steaks.
And a belated Merry Christmas 2016! Ron