The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Refrigerator in a Cold Garage = Disappointment › Refrigerator in a Cold Garage = Disappointment
January 3, 2017 at 1:10 pm #10760
Thats a hard question to answer from looking at the picture. You are probably best equipped to answer that, since you can touch and smell the meat. I would move it into a fridge that is actually working inside the house if you can and let the “bark” form in there for a week or you can crack the bag open and smell the meat, if it smells rotten/sour it is bad. In these conditions the meat is likely to still be OK, but there is no guarantees.