The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Refrigerator in a Cold Garage = Disappointment › Refrigerator in a Cold Garage = Disappointment
Gladly, I know how your doing it and it’s shady. It’s all about the bags and how many you can sell.
The bags only work in a perfect scenario, only a very small percentage of people can set this up, a dedicated “indoor” fridge in a room at exactly 70 degrees with nothing else inside it, no beverages, fruit or other food that might cause moisture. How you keep a room at 70 degrees all the time means this is not a hobby it’s only working for folks who have time to check a fridge and room temp 3-4 time s a day.. Any average Joe can’t set that up or put that much work in.
The bags are made purposely difficult to seal so you “ruin” a few 1st time out, this is all over the forum and your response is always, “better luck next time””! Buy more bags.
We looked up your company. All your “testimonials” are strictly controlled by you you dump anything negative from your forum, you do not allow “Google” reviews or any other search engine reviews so there is no real true insight to your product. You use Trust Spot who only aggregates positive reviews you yourself cherry pick. It’s not that people are having success it’s that your creating the image that they are. People are failing miserably with your product you just are doing everything you can to hide it.
You can’t allow the open public to tell the real stories of frustration because there would be too many.