The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › One side is black, the other still reddish.. › One side is black, the other still reddish..
January 7, 2017 at 8:38 pm #10777
Not sure where you got the idea that the fat should turn black. I sure have never experienced that and I’ve aged some for 63 days. Also not sure why you are turning the meat over several times either as you are running the risk of puncturing the bag, which you may have already done which might explain the black at a mere 16 days. Have you smelled the package? It should be starting to smell nutty, but if it smells bad you may want to stop now. Ron