One side is black, the other still reddish..

[Ron Pratt]

Yes – the “bagginess” is the result of the drying that is going on.

As for the term Big Green Egg Aficionado that is just a label I hung on myself back when I started teaching classes cooking with a ceramic cooker called a Big Green Egg. I have no blog, but I’m active on a couple BGE forums where I also use the same moniker of RRP.

Ron