White powdery mold on Lomo after opening?

[Thea]

I bet some of that “texture” is actually salt. If you do find the white mold, you can wipe it down with a little wine vinegar before slicing and/or vacuum sealing.

Trevor’s advice is the best–black or slimy, bad. Once it’s done losing the 35-40%, you do want to vacuum seal so it doesn’t get too fossilized.