The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › vacuum machine options? › Re:vacuum machine options?
I’m not sure that if we took a poll that the Sinbo would be as poorly rated as it is in your mind. There have been several helpful hints posted about increasing the sealing time – I find a 4 works for me. Also there are several tricks offered to help get all the air out thus overcoming the Sinbo’s tendency to think a vacuum has been reached. Also there is the issue of where to press on the sealing bar.
Are you looking at it as a commercial application? I don’t think too many of us here are willing to plop down $500 to seal bags when the Sinbo can be made to work with just a little practice and finesse.