The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › sealing › sealing
James bollierhey sabastian, listen to Jim, aint that big a deal. The bags keep burning through you can put a straw in and gather bag around and by mouth or you can rig a vacuum cleaner, suck all the air out then secure with a zip tie, voila! you’re there. learn from my mistake and don’t clean the meat but leave the slime on it. Already bagged and the air pockets bothering you? Take a hypodermic or turkey baster and punch the bag drawing the air out then seal with good tape. Feel better? Mine is looking GOOD. I check on it every day because it is in the fridge in the garage and opening the door allows the moisture to escape that has been drawn out through the bag.