The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › vacuum machine options? › Re:vacuum machine options?
maybe it would be a good idea to combine all the tricks into one post? i have read some and tried some, although i haven’t heard about the pressing the sealing bar, please enlighten me.
i’m not running a business that requires commercial application, although I have thought about looking into becoming an australian distributor for drybagsteak, there are farmers markets each weekend in my area and it would be a good place to demo and cook up samples, with meat prices on the up in australia, i’m sure these bags would have an extra appeal.
i do a a lot of sealing for family and friends, so spending $500 on a machine I’m sure I would get enough use out of it to be worth while.