The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Newby wannabe dry-ager here with a couple of questions…. › Newby wannabe dry-ager here with a couple of questions….
January 27, 2017 at 11:13 pm
#10838
Member
Ron
is 33-44 degrees too cold? That is the meat setting in my temp/humidity control drawer, if I put it in produce it bumps temp up to to 35-36 but i’m thinking colder is better….
Do you hunt? If so I have a really sweet knife I call the Pro Hunter. Email me if you wanna see a pic…
tim@blade-tech.com