The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Newby wannabe dry-ager here with a couple of questions…. › Newby wannabe dry-ager here with a couple of questions….
Ron PrattWell, like they recommend in the Q & A section:
WHAT ARE THE TEMPERATURE REQUIREMENTS FOR DRY AGING WITH UMAI DRY® TECHNOLOGY?
Dry age at temperature between 34-38F. Typical household refrigerators and restaurant coolers are designed to protect food items like fruits, vegetables, fish and meats from spoilage without freezing them. Please make sure that your refrigerator maintains temperature between 34-38 F to ensure proper aging and prevent spoilage. Ensure that the UMAi Dry® material is in contact with the beef and there are no air pockets inside the bag.
As for being a hunter – no I’m not, but we all love knifes. You can post a picture here in the body of the text using PhotoBucket. Try posting and if need be I may be able to edit it to show all without a further click.
Ron