The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brown Fat Cap? › Brown Fat Cap?
January 29, 2017 at 2:55 am
#10843
Member
Welcome aboard! I’m not sure who posted that the fat cap should stay white, but seeing that yours is thin and trimmed close already then yes it will turn dark earlier – but don’t worry about it! Somebody recently posted he thought the fat cap should turn black which I questioned as well! Just the same getting back to your post – that is looking GREAT IMHO!
Ron