The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › One side is black, the other still reddish.. › One side is black, the other still reddish..
January 31, 2017 at 10:21 pm #10853
Thanks for quick response. I really only trimmed off the hard, solid black bark. I also learned that in buying a smaller loin to keep purchase cost down, I bought a piece of meat that limited the number of steaks I could get after cutting away what I did. I will be less discerning on the next one. I’m thinking that next loin will be Choice given that I still have much to learn. Would you agree?