The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Newby wannabe dry-ager here with a couple of questions…. › Newby wannabe dry-ager here with a couple of questions….
February 11, 2017 at 10:12 pm
#10883
Member
Hopefully you can see these pics in the slide show…I’m 17 days in the ageing process. Everything smell’s good and is getting firmer in the bag Pics are front, back and also in temp control fridge tray, plus I opted to add a sea salt tray under the racks to help draw moisture away..Thoughts?