The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › New to Dry agingand had a couple of questions › New to Dry agingand had a couple of questions
February 16, 2017 at 9:17 pm
#10895
Ron PrattMember
Sorry I accidentally deleted your post when I was trying to fix the pictures you posted. When you want your pictures to show using PbhotoBucket copy the one labeled IMG.
Anyway as for your concern – it sounds to me like you are fine! You do not need a perfect vacuum and your 80% sounds good! BTW in the future do not rinse nor dry your meat before sealing – you want the meat to be moist so that speeds the adherence of the bag.
Ron