The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › New to Dry agingand had a couple of questions › New to Dry agingand had a couple of questions
February 16, 2017 at 9:45 pm
#10899
Member
Trust me – you should be fine! I would not even recommend starting all over again with a new bag. In the days ahead your meat will continue to give up moisture (tasteless water) as it dries and it will continue to shrink. You won’t notice that shrinkage on the fat cap, but you will between the peaks and valleys where the bones were removed. And THAT is normal and nothing to worry about! BTW how long do you plan to age it?
Ron