The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Fermentation and Color Change › Fermentation and Color Change
February 20, 2017 at 3:20 pm
#10915
Member
There are of course no guarantees but after 72 hours you should be able to see a color change. If it were me I would still move it to the fridge and see if it will brighten in there. I would let it dry to 40-45% moisture loss and see what it looks like.
The end product should have a little tang to it and look good, if it doesn’t have any tangy flavor, it will not be that good tasting anyway so you would not want to keep it.