The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Should I re-seal? Any comments Ron? › Should I re-seal? Any comments Ron?
February 23, 2017 at 7:03 pm
#10937
Member
Well…since you asked…if that was mine I would rest it on the counter with that corner of liquid hanging down in the sink. Then I would make a SMALL slit in that corner to let it drain out. Then wipe it dry and seal it with good tape. Don’t worry the UMAi Dry Bag need not have a vacuum. Keep us posted on what you decide and then what you did. OK? Ron