Re:Flank Steak..

[Anonymous]

I started the drybagged Flank Steak last Sunday afternoon. The bagging went nice and easy in the more narrow long bag thats about 10″ wide.
Didn’t have to do the 90 degree side seals when using the bent paper clip method.
The clip doesn’t appear to affect the nozzles vaccum ability at all.
A question.. how do you and RRP prepare your flank steaks…best method. Stuffed??