Lomo and Lonzino recipe successful! Now what?

[Michael K Johnson]

I’m sure I will try both methods. Vacuum bags in the fridge and freezer. I will eat some for sure in the next couple of weeks, but will want to freeze some for later on. My biggest question is once they are frozen and then thawed out, does it change the texture or taste of the meat when thawed out? Just curious.
Thanks for the reply.