Lomo and Lonzino recipe successful! Now what?

March 28, 2017 at 7:58 pm #11029

Member

If previously frozen. That I do not know.

Storage times for sausages here. https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/sausages-and-food-safety/ct_index Dry cured whole muscles you can search the FDA site for. Also check Aw

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