The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Newibe questions – › Newibe questions –
March 30, 2017 at 7:20 pm
#11034
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If you go through the trouble of building a chamber you probably can use conventional casings, natural, collagen, etc. The UMAi Dry method is designed to be used effortlessly with a regular household refrigerator without any humidity controls, ventilation, etc. There would not be very many advantages of using UMAi Dry if you plan to do this in a climate controlled chamber.