The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Pork Leaf Fat versus Back Fat › Pork Leaf Fat versus Back Fat
April 18, 2017 at 2:37 pm
#11066
Member
first off id like to really thank you for your replies Trebor it is much appreciated. The main reason i had the question is that back fat is harder for me to get than the leaf we have at work, ive called every grocery store and meat purveyor in the area and only back fat i could find was a 60# case. There was a fair bit of fat on the pork butt i bought that i saved, probably 75% of the amount needed for recipe should i use that and supplement with the leaf fat?