The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Salt ine recipe for Venison salami › Salt ine recipe for Venison salami
April 19, 2017 at 1:09 am
#11070
Member
Sounds…..sound….to me. Ima eat it…but considering what u just said about the recipe don’t you think you should change it on all your literature? I mean your recipe has not changed to reflect your current view point?? I’m just making a point Jim. I definitely believe that I am safe but you really should change your recipe to reflect your views. Thanku for the input….You do work for UMAI don’t u? Sounds like u do.