The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › vacuum machine options? › Re:vacuum machine options?
March 8, 2011 at 10:02 pm
#4628
Ron PrattMember
Quincy wrote:
quote :
How about using the flat attachment to my vacuum cleaner? It should have a better suction than my lungs. 😀
I’d just make sure that flat attachment was sanitized first! Washing it thoroughly and then submersing it entirely in boiling water would work. Reason to sanitize is because during the air extraction process that flat attachment is inside the Drybag and could contaminate the meat! Drawback might be in handling the VC hose while touching the raw meat though!