The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Rapid Lomo Weight Loss after transferring to Umai Bag › Rapid Lomo Weight Loss after transferring to Umai Bag
August 28, 2017 at 7:31 pm
#11255
Keymaster
It’s not unusual for the initial weight loss to be impressive. The pace slows dramatically, though, until it seems to drop at a snail’s pace toward the target 35-40%. UMAi Dry® bagged and open air should have no difference in drying–only in protection from the environment.
Anyone else keeping tracking of initial weight loss??