First i would like to say that english is not my primary language, so i apologise in advance for a lot of gramatical erros to come.
I was very excited when i came across this product in toutube and asked my sister in law, who lives in california to help me up and send some to me all the way to Brazil. After a lot of burocratic money transfers and a lot of waiting i got this by mail.
i went through 10 of the 25 bags i bought alredy and i cant get any bag to seal it properly. Thats very frustanting since its a very expencive product especialy for Brazilians standards.
What hapens is that the bag seals for a cople of days and them the seal just pry open… since the meat didnt stay bounded with the bag the meat just got a wierd texture and color, with dull taste.
not expoil thought. Just no flavor.
My vacum machine is brand new, so im wandering if there is some secret technic that i should know? It supose to lose the seal every cople days?