Charcuterie

Making Capicola with UMAi Dry®: Salt Box Method

Making Capicola with UMAi Dry®: Salt Box Method

Making Duck Prosciutto w/UMAi Dry®

Making Duck Prosciutto w/UMAi Dry®

Slicing Prosciutto Made the UMAi Dry® Way

Slicing Prosciutto Made the UMAi Dry® Way

Slicing Prosciutto Made the UMAi Dry® Way

Mortadella di Bologna Made at Home w/UMAi Dry®

Make Pancetta in your refrigerator with UMAi Dry

Make Pancetta in your refrigerator with UMAi Dry

Pancetta

Pancetta

Making Pancetta at Home with UMAi Charcuterie

Making Pancetta at Home with UMAi Charcuterie

Making Lonzino/Lomo Embuchado w/UMAi Dry®

Making Lonzino/Lomo Embuchado w/UMAi Dry®

Making Prosciutto at Home with UMAi Charcuterie

Making Prosciutto at Home with UMAi Charcuterie

Bresaola - Made at Home w/UMAi Dry®

Bresaola – Made at Home w/UMAi Dry®

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