The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › mold starting › mold starting
September 6, 2016 at 6:59 am
#10569
Olly Halleux
Member
Hey Carley, if using Umai bag/tube for salamis i would say never put holes in the Umai plastic. The Umai regular fridge approach works because the meat is sealed. The references in books to removing air pockets relates to using natural pig or beef casing or synthetic. That approach is a whole different ball game requiring temperature and humidity control. I use the yellow Maranaski book for the ingredients only and follow the Umai videos on youtube. Cheers Olly