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An Introduction to UMAi Dry – The Original Dry Aging Bag

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own kitchen fridge.

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UMAi University 302: History of Wet Aging

UMAi University 302: History of Wet Aging

UMAi University 301: History of Dry Aging

UMAi University 202: Bags

UMAi University: Bags 102

UMAi University 102: Bags

UMAi University: Bags 201

UMAi University 201: Bags

UMAi University: Bags 101

UMAi University 101: Bags

UMAi Dry Basics--English Instructions for Vacuum Sealer

UMAi Dry Basics: Instructions for Vacuum Sealer (English)

UMAi Dry Basics - Instrucciones (Español)

UMAi Dry Basics: Instrucciones (Español)

UMAi Dry Basics: #1 Clean Transfer

UMAi Dry Basics: Clean Transfer

Une Introduction á l'UMAi Dry (Français)

Une Introduction á l’UMAi Dry (Français)

UMAi Dry Tip #1: Clean Transfer

UMAi Dry Tip #1: Clean Transfer

UMAi Dry Tip #2: Sealing with VacMouse adapter

UMAi Dry Tip #2: Sealing with VacMouse Adapter

UMAi Dry Tip #3: Setting up Your Fridge

UMAi Dry Tip #3: Setting up Your Fridge

UMAi Dry Tip #4: Trimming and Steaking Out

UMAi Dry Tip #4: Trimming and Steaking Out

How to UMAi Dry: Immersion Technique

How to UMAi Dry: Immersion Technique

Meat Crafters Unite!

Meat Crafters Unite!

UMAi Dry®: Dem originalen Membran-Reifebeutel Dry Aging Bag

UMAi Dry®: Dem Originalen Membran-Reifebeutel Dry Aging Bag (German)

UMAi Dry with a Master Chef: Shawn O'Neale

UMAi Dry with Master Chef Shawn O’Neale

An Introduction to UMAi Dry - The Original Dry Aging Bag

An Introduction to UMAi Dry – The Original Dry Aging Bag

UMAi Dry Meat Crafting: What? How? Why?

Meat Crafting at Home with UMAi Dry: What? How? Why?

Dry Aged Dry Aged Australian Lamb Part 2: Grilling

Dry Aged Dry Aged Australian Lamb, Part 2: Grilling

UMAi Dry Quick Sealing Tutorial

UMAi Dry Quick Sealing Tutorial

Dry Aged Steak Home Kit

Dry Aged Steak Home Kit

Dry Aging at Home with UMAi Dry Artisan Meat Kit

Dry Aging at Home with UMAi Dry Artisan Meat Kit

35 Day Dry-Aged Ribeye At Home! | UMAi + An Easy Hack!

35 Day Dry-Aged Ribeye At Home | UMAi + An Easy Hack

60 Day Dry-Aged Brisket Experiment! + 3 Days! | UMAi Dry

60 Day Dry-Aged Brisket Experiment! + 3 Days! | UMAi Dry

Dry Aged Ribeye on the Grill! (Reverse Sear)

Dry Aged Ribeye on the Grill (Reverse Sear)

How To Dry Age A Standing Rib Roast At Home! (35 Days)

How To Dry Age A Standing Rib Roast At Home! (35 Days)

How To Dry Age Ribeye at Home (UMAi)

How To Dry Age Ribeye at Home (UMAi)

60 Days DRY-AGED BRISKET Experiment | GugaFoods

60 Days DRY-AGED BRISKET Experiment | GugaFoods

Fire & Water Cooking Podcast with Thea and Amando Lopatka of Umai Dry Aging Bags

Fire & Water Cooking Podcast with Guest UMAi Dry

What YouTubers say about UMAi Dry®

What YouTubers say about UMAi Dry®

UMAi Dry Steak Aging Timelapse Video

#1 UMAi Dry: Timelapse of Steak Dry Aging

Pancetta, your baby

Pancetta, your baby

UMAi Dry® Capicola

UMAi Dry® Capicola

Charcuterie - Making Bresaola at home with UMAi Dry

Making Bresaola at home with UMAi Dry

Making Duck Prosciutto w/UMAi Dry®

Making Duck Prosciutto w/UMAi Dry®

Awesome Cold "Smoked" Salmon with UMAi Dry®

Awesome Cold “Smoked” Salmon with UMAi Dry®

Slicing Prosciutto Made the UMAi Dry® Way

Mortadella di Bologna Made at Home w/UMAi Dry®

Make Pancetta in your refrigerator with UMAi Dry

Make Pancetta in your refrigerator with UMAi Dry

Pancetta

Pancetta

Making Pancetta at Home with UMAi Charcuterie

Making Pancetta at Home with UMAi Charcuterie

Making Prosciutto at Home with UMAi Charcuterie

Making Prosciutto at Home with UMAi Charcuterie

Making Lonzino/Lomo Embuchado w/UMAi Dry®

Making Lonzino/Lomo Embuchado w/UMAi Dry®

Bresaola - Made at Home w/UMAi Dry®

Bresaola – Made at Home w/UMAi Dry®

Capicola Slicing: UMAi Dry® Aged 3 Months

Capicola Slicing: UMAi Dry® Aged 3 Months

Magret de Canard Séché

Magret de Canard Séché

Make a Capicola/Coppa at Home with UMAi Dry®

How to Make Capicola at Home

Making Charcuterie with UMAi Dry - step by step

Making Charcuterie with UMAi Dry – step by step

All Beef Kosher-style Salami w/UMAi Dry®

All Beef Kosher-style Salami w/UMAi Dry®

Pancetta Video 1

Pancetta Video 1

Pancetta Video 2

Pancetta Video 2

EJ Reviews: Umai Dry Aging Bags Charcuterie

EJ Reviews: Umai Dry Aging Bags Charcuterie

How To Make Beef Bacon

How To Make Beef Bacon

How to Make Pancetta - Part 2

How to Make Pancetta – Part 2

Lomo (Cured Pork Loin) | Umai Dry Bags

Lomo (Cured Pork Loin) | UMAi Dry Bags

An Introduction to UMAi Dry - The Original Dry Aging Bag

An Introduction to UMAi Dry – The Original Dry Aging Bag

Soppressata made at home with UMAi Dry

Soppressata made at home with UMAi Dry

How to make German dry sausage Mettwurst/Dauerwurst

How to make German dry sausage Mettwurst/Dauerwurst

How to make a Landjaeger Sausage

How to make a Landjaeger Sausage

Make Artisan Pepperoni at Home with UMAi Dry®

Make Artisan Pepperoni at Home with UMAi Dry®

Making Saucisson Sec (Dry Salami) w/UMAi Dry®

Making Saucisson Sec (Dry Salami) w/UMAi Dry®

Venison Salami w/UMAi Dry®

Venison Salami w/UMAi Dry®

Homemade Soppressata Salami (Umai Dry)

Homemade Soppressata Salami (Umai Dry)

Making Duck Salami w/UMAi Dry®

Making Duck Salami w/UMAi Dry®

Low Fat Turkey Pepperoni w/ UMAi Dry® Dry Sausage Kit

Low Fat Turkey Pepperoni w/ UMAi Dry® Dry Sausage Kit

Spanish Chorizo - Made at Home w/UMAi Dry®

Spanish Chorizo – Made at Home w/UMAi Dry®

How to Make Salami Soppressata w/UMAi Dry®

How to Make Salami Soppressata w/UMAi Dry®

Soppressata - Making Salami at Home w/UMAi Dry®

Soppressata – Making Salami at Home w/UMAi Dry®

Dry Sausage Making 101 - Grind

Dry Sausage Making 101 – Grind

Sujuk/Суджук/Луканка Made at Home w/UMAi Dry®

Sujuk/Суджук/Луканка Made at Home w/UMAi Dry®

All Beef Kosher-style Salami w/UMAi Dry®

All Beef Kosher-style Salami w/UMAi Dry®

Killer Homemade Salami w/UMAi Dry®

Killer Homemade Salami w/UMAi Dry®

Spanish Chorizo Handcrafted with UMAi Dry

Spanish Chorizo Handcrafted with UMAi Dry

An Introduction to UMAi Dry - The Original Dry Aging Bag

An Introduction to UMAi Dry – The Original Dry Aging Bag

UMAi Dry Basics - Instrucciones (Español)

UMAi Dry Basics: Instrucciones (Español)

Une Introduction á l'UMAi Dry (Français)

Une Introduction á l’UMAi Dry (Français)

Magret de Canard Séché

Вяленая утиная грудка – Magret de Canard Séché – рецепт приготовления дома

55Grad Reifebeutel Explainer HD

55Grad Reifebeutel Explainer HD

우마이 드라이백 진공포장법 | UMAi Dry Aging Kit Tip: Sealing UMAi Dry

우마이 드라이백 진공포장법 | UMAi Dry Aging Kit Tip: Sealing DrybagSteak

UMAi Dry®: Dem originalen Membran-Reifebeutel Dry Aging Bag

UMAi Dry®: Dem Originalen Membran-Reifebeutel Dry Aging Bag (German)

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