Recipes

Cold Smoked Salmon
“Cold Smoked” Salmon à la Montréal 400 296 The Original Dry Bag Steak

“Cold Smoked” Salmon à la Montréal

Time: 15 min. prep, 3 weeks
Yield: Various

Bordelaise Sauce
“I’m Back Baby!” Bordelaise Sauce 350 264 The Original Dry Bag Steak

“I’m Back Baby!” Bordelaise Sauce

Time: 30 min
Yield: 6 servings

standing rib roast recipe
Art of the Standing Rib Roast 1550 1033 The Original Dry Bag Steak

Art of the Standing Rib Roast

Time: 1 hr active; 5–6 hr total
Yield: 8 servings

Turkey Pepperoni
Artisanal Turkey Pepperoni 400 296 The Original Dry Bag Steak

Artisanal Turkey Pepperoni

Time: 15 min. prep, 4-8 weeks
Yield: Various

Bacon Blue Cheese Butter on steak
Bacon Blue Cheese Butter on Grilled Steak 350 264 The Original Dry Bag Steak

Bacon Blue Cheese Butter on Grilled Steak

Time: 20 min
Yield: 8 servings

Bacon, Spinach & Salami Hash
Bacon, Spinach & Salami Hash 826 620 The Original Dry Bag Steak

Bacon, Spinach & Salami Hash

Time: 1 hour, 15 min.
Yield: 4 servings

Pepper Crusted Beef Tenderloin
Black Cherry & Black Pepper Crusted Beef Tenderloin 400 296 The Original Dry Bag Steak

Black Cherry & Black Pepper Crusted Beef Tenderloin

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

Bresaola Recipe
Bresaola Recipe 400 296 The Original Dry Bag Steak

Bresaola Recipe

Time: 15 min. prep, 4-8 weeks
Yield: Various

Chanterelle and Tarragon Crusted Beef Tenderloin
Chanterelle and Tarragon Crusted Beef Tenderloin with Garlic & Chive Butter 350 264 The Original Dry Bag Steak

Chanterelle and Tarragon Crusted Beef Tenderloin with Garlic & Chive Butter

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

Coffee Spice Crusted Beef Tenderloin
Coffee Spice Crusted Beef Tenderloin 400 296 The Original Dry Bag Steak

Coffee Spice Crusted Beef Tenderloin

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

Cold Smoked Salmon – a new method 150 150 The Original Dry Bag Steak

Cold Smoked Salmon – a new method

Cold smoking salmon is a method that is often out of reach for most. The cold smoking set up involves smoking the fish at low temperature for a long period of time (like 2-3 days). Cold smoking imparts that coveted smoke flavor to the fish. Cold smoking allows the fish to dry and take on…

Dipping Bread
Dipping bread to stay in for 640 406 The Original Dry Bag Steak

Dipping bread to stay in for

A recipe to try… If you love the Macaroni Grill, check out this copycat recipe for their soft dipping bread and oil.  What a delicious way to welcome guests into your home while they wait for the grill to warm.  On that note, ever tried grilled bread?

Duck Prosciutto
Duck Prosciutto 400 296 The Original Dry Bag Steak

Duck Prosciutto

Time: 15 min. prep, 4-8 weeks
Yield: Various

Root Vegetable Casserole
Easy Root Vegetable Casserole Side Dish 350 264 The Original Dry Bag Steak

Easy Root Vegetable Casserole Side Dish

Time: 2 hours
Yield: 6 servings

Fennel & Rosemary Crusted Tenderloin
Fennel Seed & Rosemary Crusted Beef Tenderloin 400 296 The Original Dry Bag Steak

Fennel Seed & Rosemary Crusted Beef Tenderloin

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

Flank Steak with Ponzu and Miso Butter
Flank Steak with Ponzu & Miso Butter 336 232 The Original Dry Bag Steak

Flank Steak with Ponzu & Miso Butter

Time: 2 hours
Yield: 4 servings

French Dry Sausage
French Dry Sausage 400 296 The Original Dry Bag Steak

French Dry Sausage

Time: 15 min. prep, 4-8 weeks
Yield: Various

Fresh Herb and Garlic Beef Tenderloin
Fresh Herb & Garlic Beef Tenderloin 1000 750 The Original Dry Bag Steak

Fresh Herb & Garlic Beef Tenderloin

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

Grilled Asparagus
Grilled Asparagus 350 264 The Original Dry Bag Steak

Grilled Asparagus

Time: 20 min
Yield: 6 servings

Duck Salami
Homemade Duck Salami (or “Duck Jack Fig”) Recipe 400 296 The Original Dry Bag Steak

Homemade Duck Salami (or “Duck Jack Fig”) Recipe

Time: 1 hour prep; 4 weeks
Yield: Various

Homemade Pancetta Recipe
Homemade Pancetta Recipe 400 296 The Original Dry Bag Steak

Homemade Pancetta Recipe

Time: 15 min. prep, 4-8 weeks
Yield: Various

Salame Finocchiona
Homemade Salame Finocchiona Recipe 400 296 The Original Dry Bag Steak

Homemade Salame Finocchiona Recipe

Time: 15 min. prep, 4-8 weeks
Yield: Various

Homemade Salami Soppressata
Homemade Salami Soppressata 400 296 The Original Dry Bag Steak

Homemade Salami Soppressata

Time: 15 min. prep, 4-8 weeks
Yield: Various

Homemade Sujuk
Homemade Sujuk/Суджук Recipe 400 296 The Original Dry Bag Steak

Homemade Sujuk/Суджук Recipe

Time: 1 hour, 2-4 weeks
Yield: Various

Pepperoni Recipe
Homemade Traditional Pepperoni Recipe 400 296 The Original Dry Bag Steak

Homemade Traditional Pepperoni Recipe

Time: 15 min. prep, 4-8 weeks
Yield: Various

Homemade Venison Salami
Homemade Venison Salami 400 296 The Original Dry Bag Steak

Homemade Venison Salami

Time: 15 min. prep, 2 weeks
Yield: Various

Japanese mushrooms
Japanese Mushrooms 350 264 The Original Dry Bag Steak

Japanese Mushrooms

Time: Various
Yield: Various

Lomo/Lonzino Recipe
Lomo/Lonzino Recipe 400 296 The Original Dry Bag Steak

Lomo/Lonzino Recipe

Time: 15 min. prep, 4-8 weeks
Yield: Various

naked steak or dressed steak
Naked Steak or Dressed Steak? 550 367 The Original Dry Bag Steak

Naked Steak or Dressed Steak?

Time: 20 minutes
Yield: Various

Pancetta recipe – made in a home fridge 150 150 The Original Dry Bag Steak

Pancetta recipe – made in a home fridge

Pancetta is the original bacon. Amazingly enough it is a very easy thing to make at home. This pancetta recipe is a classic example of refrigerator charcuterie that has consistent results and requires no special set-up. The Roman legionnaires were snacking on this delectable meat candy in between battles. This traditional pork belly preparation can…

Perfect Prime Rib Roast
Perfect Prime Rib Roast with Red Wine Jus 600 400 The Original Dry Bag Steak

Perfect Prime Rib Roast with Red Wine Jus

Time: 2 hours 30 min.
Yield: 10 servings

Pickled Grilled Vegetables
Pickled Grilled Vegetables 350 264 The Original Dry Bag Steak

Pickled Grilled Vegetables

Time: 15 min. prep, 1+ day
Yield: 2 servings

Prosciuttini Recipe
Prosciuttini Recipe 400 296 The Original Dry Bag Steak

Prosciuttini Recipe

Time: 15 min. prep, 4-8 weeks
Yield: Various

Rosemary & Almond Crusted Beef Tenderloin
Rosemary & Almond Crusted Beef Tenderloin 400 296 The Original Dry Bag Steak

Rosemary & Almond Crusted Beef Tenderloin

Time: 1 hour active; 4-5 days aging
Yield: 4-6 servings

gorgonzola bread pudding
Savory Gorgonzola Bread Pudding 350 264 The Original Dry Bag Steak

Savory Gorgonzola Bread Pudding

Time: 55 min.
Yield: 4 servings

Shallot Red Wine Sauce for steak
Shallot Red Wine Sauce 350 264 The Original Dry Bag Steak

Shallot Red Wine Sauce

Time: 20 min
Yield: 2 servings

Skirt Steak with Chimchurri Sauce
Skirt Steak with Chimichurri Sauce 640 427 The Original Dry Bag Steak

Skirt Steak with Chimichurri Sauce

Time: 20 minutes
Yield: Various

Sous Vide Cooking Guarantees a Perfect Steak Every Time 150 150 The Original Dry Bag Steak

Sous Vide Cooking Guarantees a Perfect Steak Every Time

Congratulations! Dry aging done! Your ribeye, striploin or sirloin is ready. Now it’s time to trim the “bark” off, cut it into steaks, and get ready to enjoy, share or preserve to savor over time. Steak lover beware: Dry aged steak cooks faster than “wet-aged” steak. With the lower water content, there is none of…

Spanish Chorizo Recipe
Spanish Chorizo Recipe 400 296 The Original Dry Bag Steak

Spanish Chorizo Recipe

Time: 1 hour, 4 weeks
Yield: Various

How to Stop Wasting So Much Food in the Kitchen
Stop throwing away food and money! 2608 1464 The Original Dry Bag Steak

Stop throwing away food and money!

Whether you’ve made too much food for your family or it’s going bad because no one will eat it, you know you need to cut down on the pounds of food going from the fridge to the trash bin every day. This article from LifeHacker could be a food (and money) saver! Plus, check out…

Sweet-and-Spicy Bacon
Sweet-and-Spicy Bacon from Orangette 350 264 The Original Dry Bag Steak

Sweet-and-Spicy Bacon from Orangette

Time: 1 hour
Yield: 6 servings

tiramisu chocolate mousse
Tiramisu Chocolate Mousse 350 264 The Original Dry Bag Steak

Tiramisu Chocolate Mousse

Time: 15 min. + 2-3 hrs.
Yield: 4 servings

Traditional Capicola Recipe
Traditional Capicola Recipe 400 296 The Original Dry Bag Steak

Traditional Capicola Recipe

Time: 15 min. prep, 2 weeks
Yield: Various

When it Comes to Charcuterie, Weight is Everything 150 150 The Original Dry Bag Steak

When it Comes to Charcuterie, Weight is Everything

Charcuterie is a simple craft.  There are Three Fundamental Rules: #1  3% salt to weight of meat #2  0.25% slow acting curing salt (eg. Instacure #2) to weight of meat #3  dry cure until meat has lost 35-40% of its original weight Basically, all that is required is meat, salt and patience (and UMAi Dry®!)…

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