Savory Gorgonzola Bread Pudding

Savory Gorgonzola Bread Pudding

Savory Gorgonzola Bread Pudding 350 264 The Original Dry Bag Steak

“No matter the name, this should make for a welcome respite from the usual side dish rotation. Maybe it’s because the meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance, and this Savory Gorgonzola Bread Pudding Recipe would be a bold, and I predict, well-received choice.”

For the complete recipe and cooking instructions, please visit our good friends at  Food Wishes.

We thank Chef John and Food Wishes for this mouth-watering recipe.

Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.