making dry sausage

Zip It!: Even Easier Dry Sausage Making

Zip It!: Even Easier Dry Sausage Making 150 150 The Original Dry Bag Steak

As you know, UMAi Dry® makes it possible to dry age and dry cure in your home refrigerator.  In our never-ending quest to make it easier for you to “create…

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Sodium Nitrite – Is it a bad thing?

Sodium Nitrite – Is it a bad thing? 150 150 The Original Dry Bag Steak

Much of todays society is focused on food “purity”. Many products today are marketed as “locally raised”, “sustainable” and free of many ingredients deemed to be undesirable. One such ingredient…

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Pepperoni the artisan way with UMAi Dry

Pepperoni the artisan way with UMAi Dry 150 150 The Original Dry Bag Steak

Pepperoni is an American dry sausage introduced by italian immigrants in the beginning of the 20th century. It is a cousin of several traditional italian salami products like: Soppressata, Salami…

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5 Tips for making Dry sausage with UMAi Dry

5 Tips for making Dry sausage with UMAi Dry 150 150 The Original Dry Bag Steak

To make good looking and good tasting dry sausage with UMAi Dry is not that hard. There a few basic practices to follow to ensure you get the very best…

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Canada geese are good in salami (recipes)

Canada geese are good in salami (recipes) 150 150 The Original Dry Bag Steak

Fall in Minnesota (as is the case in most of Northern US) is always accompanied by the sights and sounds of Canada geese. They are often described as nuisance by…

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