Newsletter

Throughout the year, UMAi Dry® brings meat connoisseurs just like you recipes, suggestions, new videos and links to resources we think are worthwhile. When you subscribe to our newsletter, you will be the first to know when we demonstrate a new UMAi Dry technique, discover a recipe that perfectly complements your 35-day dry aged ribeye, or announce a new product or special offer.

While you may find answers to your day-to-day questions on this site (especially within the Forum), the newsletter comes to you with answers and ideas to inspire your inner charcutier, salumi master or steak aficionado. We hope you will find it worthwhile, and we invite you to share your impressions and ideas with us.

Benefits

  • Private deals & specials, not available to the public!
  • Unique recipes and ideas for dry aged and dry cured connoisseurs
  • Helpful tips, tricks, and guidance for using UMAi Dry technology

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Searing News 2020-11-15
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