The Best Dry Aged Steak Ever.

Made By You
In the comfort of your own home.

Craft authentic dry aged steak right in your home refrigerator.

UMAi Dry® is a unique chef-testedscientifically-proven technology that allows anyone to create custom dry aged steak and dry cured meats at home. How does it work? The UMAi Dry® bag material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.

Shop Dry Aging Bags from UMAi Dry

Customer Reviews

Discover New Recipes for Dry Aging Meat and More!

Shallot Red Wine Sauce

Shallot Red Wine Sauce 350 264 The Original Dry Bag Steak

Time: 20 min
Yield: 2 servings

Bacon Blue Cheese Butter on steak

Bacon Blue Cheese Butter on Grilled Steak

Bacon Blue Cheese Butter on Grilled Steak 350 264 The Original Dry Bag Steak

Time: 20 min
Yield: 8 servings

Bordelaise Sauce

“I’m Back Baby!” Bordelaise Sauce

“I’m Back Baby!” Bordelaise Sauce 350 264 The Original Dry Bag Steak

Time: 30 min
Yield: 6 servings

3 steps to a perfect steak
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