“I’m Back Baby!” Bordelaise Sauce

“I’m Back Baby!” Bordelaise Sauce

“I’m Back Baby!” Bordelaise Sauce 350 264 The Original Dry Bag Steak

“Bordelaise sauce is one of those classic old school sauces that many chefs learn in culinary school, and then unless they end up working in a traditional French restaurant, or maybe some large hotel, they don’t really make on a regular basis. It’s a shame since this is such a fantastic sauce, and really very easy to make. When you factor in the availability of really good, really affordable red wine at the local market, this sauce makes even more sense.”

For the complete recipe and cooking instructions, please visit our good friends at Food Wishes.

We thank Chef John and Food Wishes for this mouth-watering recipe.

Privacy Preferences

When you visit our website, it may store information through your browser from specific services, usually in the form of cookies. Here you can change your Privacy preferences. It is worth noting that blocking some types of cookies may impact your experience on our website and the services we are able to offer.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Our website uses cookies, mainly from 3rd party services. Define your Privacy Preferences and/or agree to our use of cookies.