During a recent visit to Québec, we happened upon an opportunity to do a little meat-spotting. While meandering the aisles of a Costco store, the delicious-looking Canadian beef in the…
read moreMyths and facts about Dry Aging Beef at Home: Myth 1: You can dry age individual steaks by putting them on a plate in the refrigerator wrapped in paper towel…
read moreFall in Minnesota (as is the case in most of Northern US) is always accompanied by the sights and sounds of Canada geese. They are often described as nuisance by…
read morehttp://youtu.be/FXnZgz-WXNQ Making Prosciutto/Prosciuttini at Home with UMAi Charcuterie 1. Dry curing boneless leg of pork with salt and InstaCure #2 for two weeks 2. Cutting it into Fiocco and Culatello…
read moreDry aged Beef is a result of a process of dry aging: During Dry Aging the following happens: The word Dry means: Moisture evaporates from the muscle creating a mature…
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