dry aging at home

So, yah, how ’bout that Canadian beef?

So, yah, how ’bout that Canadian beef? 150 150 The Original Dry Bag Steak

During a recent visit to Québec, we happened upon an opportunity to do a little meat-spotting. While meandering the aisles of a Costco store, the delicious-looking Canadian beef in the…

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5 Myths about DRY AGING BEEF at Home

5 Myths about DRY AGING BEEF at Home 150 150 The Original Dry Bag Steak

Myths and facts about Dry Aging Beef at Home: Myth 1: You can dry age individual steaks by putting them on a plate in the refrigerator wrapped in paper towel…

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Canada geese are good in salami (recipes)

Canada geese are good in salami (recipes) 150 150 The Original Dry Bag Steak

Fall in Minnesota (as is the case in most of Northern US) is always accompanied by the sights and sounds of Canada geese. They are often described as nuisance by…

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Making Prosciutto at Home with UMAi Charcuterie

Making Prosciutto at Home with UMAi Charcuterie 150 150 The Original Dry Bag Steak

http://youtu.be/FXnZgz-WXNQ Making Prosciutto/Prosciuttini at Home with UMAi Charcuterie 1. Dry curing boneless leg of pork with salt and InstaCure #2 for two weeks 2. Cutting it into Fiocco and Culatello…

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Dry aging beef in UMAi Dry bag is real dry aging

Dry aging beef in UMAi Dry bag is real dry aging 150 150 The Original Dry Bag Steak

Dry aged Beef is a result of a process of dry aging: During Dry Aging the following happens: The word Dry means: Moisture evaporates from the muscle creating a mature…

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