Ingredients per 2.2 kg / 5 lb of meat.
- Lean beef 670g / 1.45 lb
- Lean pork 1375g / 3 lb
- Pork fat (Back Fat) 250g / 0.55 lb
- Salt 65g / 11 tsp
- Instacure #2 5g / 1 tsp
- Dextrose 4g / 1 tsp
- Sugar 6g / 1 tsp
- Black pepper 6g / 3 tsp
- Paprika 12g / 6 tsp
- Fennel 5g / 4 tsp
- Cayenne Pepper 4g / 2 tsp
- Bactoferm T-SPX 0.5 g / 1/2 tsp
- (dissolved in 2 tbsp lukewarm de-chlorinated water)