Charcuterie & Salumi

Cold Smoked Salmon

“Cold Smoked” Salmon à la Montréal*

“Cold Smoked” Salmon à la Montréal* 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 3 weeks
Yield: Various

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Salame Finocchiona

Homemade Salame Finocchiona Recipe*

Homemade Salame Finocchiona Recipe* 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Pepperoni Recipe

Homemade Traditional Pepperoni Recipe

Homemade Traditional Pepperoni Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Bresaola Recipe

Bresaola Recipe

Bresaola Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Turkey Pepperoni

Artisanal Turkey Pepperoni*

Artisanal Turkey Pepperoni* 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Prosciuttini Recipe

Prosciuttini Recipe

Prosciuttini Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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French Dry Sausage

French Dry Sausage*

French Dry Sausage* 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Lomo/Lonzino Recipe

Lomo/Lonzino Recipe

Lomo/Lonzino Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Homemade Pancetta Recipe

Homemade Pancetta Recipe

Homemade Pancetta Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Homemade Salami Soppressata

Homemade Salami Soppressata*

Homemade Salami Soppressata* 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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