Charcuterie & Salumi

Cold Smoked Salmon

“Cold Smoked” Salmon à la Montréal

“Cold Smoked” Salmon à la Montréal 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 3 weeks
Yield: Various

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Salame Finocchiona

Homemade Salame Finocchiona Recipe

Homemade Salame Finocchiona Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Pepperoni Recipe

Homemade Traditional Pepperoni Recipe

Homemade Traditional Pepperoni Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Bresaola Recipe

Bresaola Recipe

Bresaola Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Turkey Pepperoni

Artisanal Turkey Pepperoni

Artisanal Turkey Pepperoni 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Prosciuttini Recipe

Prosciuttini Recipe

Prosciuttini Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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French Dry Sausage

French Dry Sausage

French Dry Sausage 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Lomo/Lonzino Recipe

Lomo/Lonzino Recipe

Lomo/Lonzino Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Homemade Pancetta Recipe

Homemade Pancetta Recipe

Homemade Pancetta Recipe 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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Homemade Salami Soppressata

Homemade Salami Soppressata

Homemade Salami Soppressata 400 296 The Original Dry Bag Steak

Time: 15 min. prep, 4-8 weeks
Yield: Various

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