Spanish Chorizo Recipe

Spanish Chorizo Recipe

Spanish Chorizo Recipe 400 296 The Original Dry Bag Steak

Spanish Chorizo Recipe – Mildly Spicy Hard Salami

Ingredients per 2.2 lbs. (1 kg) of pork shoulder:
(For other amounts of meat, weight salt to ensure 3% for food safety.)

  • Diamond Crystal Kosher Salt 28 g / 5 tsp
    (Different brands of salt will have dramatically different teaspoon volume measurements. Use a scale for peace of mind)
  • InstaCure #2 2.5 g / ½ tsp
  • Dextrose 0.2% 2 g / ⅓ tsp
  • Sugar, 0.2% 2 g / ⅓ tsp
  • Pepper 6 g / 3 tsp
  • Spanish smoked paprika (pimentón) 20 g / 10 tsp
  • Oregano 1 g / 1 tsp
  • Garlic powder 2 g / 1 tsp
  • Bactoferm T-SPX Starter Culture 0.12 g / ⅛ tsp
    (Dissolve in 2 tbsp of distilled or boiled then cooled water to remove chlorine.)
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