The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › How to trim after drying – Did I screw up? › How to trim after drying – Did I screw up?
October 22, 2016 at 7:31 pm
#10621
JimMember
Hi Mark, welcome to the forum.
You did absolutely the right thing. The “bark” needs to be trimmed, especially if you plan to store the steaks. As for the use of the bark, there are many different opinions and ideas. In fact there are a couple of threads on this forum related to this subject, here is one:
http://www.drybagsteak.com/forum/17-dry-aging-with-drybags/4152-what-to-do-with-bark-after-trimming?start=6