The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › sealing › sealing
January 20, 2017 at 11:54 am
#10807
James bollier
Member
no need to replace them. The fact you responded so quickly tells me a lot. 1.You stand behind your product so it must be high quality, 2. It must have been my fault because I haven’t got the hang of it yet. I was just upset last night at the prospect of ruining $150 worth of ribeye. I checked on it this morning and the bag although not a complete vacuum seems to have enough in contact to work. I cant punish you for my ineptness. Thanks for hearing my gripe. If this works it will be well worth it