The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › How many days for 13 lbs (NY sirloin) › How many days for 13 lbs (NY sirloin)
May 11, 2017 at 8:05 pm
#11106
Crown E Ranch
Member
Hi Ron, I’m finished with my first dry age using UMAI. I removed the sirloin day 45 and although the taste was what I expected (rich and bold), the steak wasn’t as juicy as I thought it would be. The steak was too dry. Is this normal? If not, any recommendations for round 2? Perhaps I didn’t seal the steak correctly or the fridge was too cold? The temp. fluctuated between 33-38. Thanks, -Mike