Salumi and chorizo weight loss rate

I’ve reached target weight loss with the salami averaging about 38%. The question I have now is, how will I know whether it cured all the way through? The last batch didn’t have the quick up front loss so I was more confident in those. The quick loss on these has me questioning whether it worked properly. I have some pictures that I’d be willing to share if there is a way. Would appreciate the advice and thoughts of the experts here. Thanks
Shaun