Initial Temp Increase When Putting Meat In Fridge

I added a tray of salt and a small fan right below the meat and now it looks like the humidity is settling towards 56% which is fairly close to ambient. I turned on the dehumidifier in the basement also to bring ambient down to ~45%. I’ll keep a close eye on it though and see how things settle.

I moved the temperature sensor around to different areas of the fridge and it seems I’m getting a +/-4F temperature differential from the middle to the bottom. I added the fan to hopefully average the temperature a bit better.

If nothing else this has been a fun exercise in how to babysit a mini-fridge 🙂